CAKE:

3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour

CREAM CENTER:

2 tbsp. butter
1 (8 oz.) cream cheese
3/4 tsp. vanilla
1 c. powdered sugar

Grease pan and line with wax paper (paper should hang over). Mix cake ingredients and pour in pan and spread. Sprinkle with chopped nuts if desired. Bake 15 minutes at 375 degrees. Cover cooling rack with towel and sprinkle with powdered sugar. Turn out cake onto cooling rack. Cream with mixer the cream center ingredients and spread on cake. Roll tightly and wrap with plastic wrap tightly. Refrigerate or freeze.