1 pkg. Betty Crocker fudge brownie mix (21.5 oz.)
1/4 c. all-purpose flour
1/4 c. vegetable oil
3 tbsp. water
2 eggs
1 c. semi-sweet chocolate chips and chopped nuts

Heat oven to 375 degrees. Lightly grease cookie sheet. Mix brownie mix (dry), flour, oil, water and eggs. Stir in chocolate chips and nuts. Drop by scant 1/4 cupfuls, 6 cookies at a time, onto cookie sheet.

Bake just until set, 12-15 minutes. Let stand 2-3 minutes before removing from cookie sheet. Cool completely. Yield about 15 cookies.