2 (15 oz.) cans tamales
1 (16 oz.) can chile with out beans
1 (8 oz.) jar picante sauce
2 (5 oz.) jars Old English cheese
1 med. onion, chopped

Chop up tamales and add other ingredients and blend together. Put in a fondue pot or crock pot and keep warm. Serve with anything dippable. Easy to make and very good. Especially with Mexican food, or any time.