4 boneless, skinless chicken breasts, halved
8 slices of bacon, halved
16 pieces of dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Wrap each piece of chicken with 2 pieces of beef and 2 1/2 slices of bacon. Arrange in microwaveable dish. Microwave on high for 20 minutes. Mix together soup and sour cream and pour over chicken. Microwave an additional 10 minutes.