2 c. flour
2 sticks butter
1/2 c. confectioners' sugar

FILLING:

1 c. confectioners' sugar
8 oz. cream cheese
8 oz. Cool Whip

TOPPING:

1 pkg. strawberry glaze
1 pt. strawberries

Blend crust ingredients together with pastry blender. Press into greased pizza pan. Bake for 15 minutes at 350 degrees. Cool to room temperature.

Filling ingredients beat sugar and cream cheese together until smooth. Add Cool Whip and beat at low speed. Spread mixture over crust.

Combine glaze and strawberries and spread over filling. Refrigerate 4 hours and serve.