20 oz. pkg. Pillsbury's best refrigerated sugar cookies
8 oz. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 pt. fresh strawberries (sliced)
16 oz. pkg. strawberry glaze
8 oz. Cool Whip

Heat oven to 375 degrees. Slice cookie dough as directed on package. Arrange slices in bottom of 12 inch pizza pan, using floured finger, press dough evenly around pan. Bake for 16 to 20 minutes or until golden brown. Cool completely. In medium bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipping cream (Cool Whip). Spread mixture over cooled cookie crust. In medium size bowl, combine glazed and sliced strawberries. Arrange fruit over cream cheese mixture. Refrigerate. Serves 8 to 10.