Crust:
1 1/2 c. flour
1 c. butter
1/4 c. brown sugar
1/2 c. chopped pecans

Filling:
1 (8 oz.) pkg. cream cheese
3/4 c. Confectioner's sugar
1 (8 oz.) container whipped topping
1 (3 oz.) pkg. strawberry gelatin
1/2 c. sugar
Dash of salt
1 c. water or strawberry juice, divided
4 tbsp. corn starch
4 c. sliced strawberries

Mix cream cheese and Confectioners' sugar; fold in whipped topping. Spread over cooked crust. To make topping combine gelatin, sugar, salt and 1/2 cup water. Dissolve cornstarch in remaining water; stir into gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling. Chill pizza.