1 stick butter, melted
1/4 c. powdered sugar
1 c. plain flour

Melt butter in small saucepan. Add other ingredients. Place in 7 x 12 inch baking dish. Bake in preheated oven at 350 degrees for 10 minutes.

SECOND LAYER:

4 oz. softened cream cheese
1/4 c. lemon juice
1 (12 oz.) container yogurt
4 oz. strawberry cream cheese
1 can sweetened condensed milk

In medium mixer bowl, blend all of these ingredients. Pour mixture over cooled crust.

THIRD LAYER:

1 qt. fresh or frozen strawberries, sliced
2 tbsp. cornstarch
1 sm. pkg. strawberry gelatin

Mix together these ingredients in a medium saucepan and cook over medium heat until clear. Allow to cool and pour over the second layer. (You may want to add more sugar and food coloring if using frozen strawberries.)

FOURTH LAYER:

1 pt. whipping cream, whipped

Spread over third layer and place in refrigerator to chill.

FIFTH LAYER:

1/2 c. finely grated Cheddar cheese
1/4 c. grated Parmesan cheese

Just before serving, sprinkle cheeses over whipped cream to add color and texture. Serves 12. You may wish to garnish dish with fresh strawberries and kiwi.