1 c. butter
1/2 c. sugar
1 egg yolk
1 tbsp. cream
1 tsp. vanilla
2 c. sifted flour
1/2 tsp. baking powder
Maraschino cherries
1 egg white
1 c. chopped pecans

Cream butter, add sugar and continue to cream until fluffy. Beat in egg yolk, cream and vanilla. Sift together flour and baking powder; blend into creamed mixture. Shape into balls about 1 inch in diameter; dip into egg white, then roll in chopped pecans. Place on baking sheet. Make small indentation in center of balls; fill each with half of red or green maraschino cherry. Bake 20 minutes in 350 degree oven.