BUTTER NUT FROSTING 
1 c. chopped nuts
1 box powdered sugar
6 tbsp. evaporated milk
1 c. butter
1 tsp. vanilla
4 tbsp. cocoa

Boil milk, butter and cocoa in a heavy pan until bubbly. Stir in sugar and vanilla until smooth; add nuts. Spread over chocolate mayonnaise cake or hot brownies. Cool until warm.

 

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