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BUTTER NUT FROSTING | |
1 c. chopped nuts 1 box powdered sugar 6 tbsp. evaporated milk 1 c. butter 1 tsp. vanilla 4 tbsp. cocoa Boil milk, butter and cocoa in a heavy pan until bubbly. Stir in sugar and vanilla until smooth; add nuts. Spread over chocolate mayonnaise cake or hot brownies. Cool until warm. |
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