2 pkgs. frozen vegetables, mixed cook 15 minutes and drain
4 stalks celery, diced
1 onion, diced
1 green pepper, diced
1 can red kidney beans, drained
1 1/2 c. curley noodles, cooked and cooled

Mix altogether in bowl.

GLAZE:

2/3 c. white vinegar
2/3 c. sugar
1 tbsp. flour
2 tbsp. butter
1 tbsp. mustard (salad)
1/2 tsp. salt

Cook glaze until clear and glossy, about 5 minutes. Pour over above mixture and refrigerate until very cold, 3 to 4 hours.