6 eggs
3 c. sugar
3 tsp. baking powder
3 tbsp. melted butter
3 c. flour
1/4 tsp. salt
1 1/2 c. hot milk

Beat eggs until light colored and thick. Add sugar slowly, then beat for 2 1/2 minutes. Sift flour, salt and baking powder. Fold into egg and sugar mixture all at once. Add hot milk and butter all at once. Fold in quickly the addition of flour and milk, should take only 1 minute. Bake in 13x21 inch sheet pan for 30 minutes at 350 degrees.

Great topped with whipped cream and fresh fruit.