2 c. crushed pretzels, measure after crushing
1 1/2 sticks butter
2 tbsp. sugar
1 c. powdered sugar
8 oz. soft cream cheese
8 oz. Cool Whip
1 lg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, do not thaw

Melt butter and stir in pretzels and sugar. Put in 9 x 13 pan. Bake at 400 degrees for 8 minutes. Cool completely. Mix powdered sugar, cream cheese, and Cool Whip. Beat and spread on pretzel crust.

Mix Jello and water; add strawberries; stir until melted. Add on top of layer. Refrigerate.