2 c. crushed Rice Chex
1/3 c. butter
1 c. shredded coconut
3/4 c. brown sugar
1/2 c. nutmeats
1/2 gal. vanilla ice cream

Mix Rice Chex, butter, sugar, coconut and nutmeats. Spread 1/2 to 2/3 of this mixture in 9 x 13 inch pan. Place in freezer to firm (20 minutes will do it). Spread with softened ice cream. Sprinkle with remaining crumb mixture. Put in freezer to harden.