ORANGE POUND CAKE 
1 c. Crisco
1 2/3 c. sugar
5 eggs
1 tsp. butter extract
1 tsp. vanilla
Juice of 1/2 orange
1 tsp. almond extract
2 c. flour
1/2 tsp. salt
Grated rind of 1 orange

Beat well first 2 ingredients. Add eggs, one at a time; add butter, vanilla, juice of orange, and almond extract. Sift together flour and salt. Add to mixture. Beat well with mixer and add rind. Bake in well greased and floured bundt pan. Bake at 350 degrees for 1 hour. Cool 5 minutes and turn out on cake pan.

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“ORANGE POUND CAKE”

 

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