4 c. noodles (1/2 lb.) or 8 oz. pkg.
1 tbsp. butter
1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese (1 c.)
1 (8 oz.) pkg. cream cheese, soft
1/4 c. sour cream
1/3 c. minced onion
1 tbsp. minced green pepper
2 tbsp. melted butter

Cook noodles per directions; drain. Cook meat in butter, stir in tomato sauce; set aside. Combine cottage cheese and next 4 ingredients in 2 quart casserole. Spread half noodles, cover with cheese mixture then cover with rest of noodles. Pour melted butter over noodles. Then meat sauce. Chill. Cook at 375 degrees for 45 minutes to 1 hour.