1 c. unsifted flour
1/2 c. cornstarch
1/2 c. confectioners sugar
3/4 c. corn - oil butter
1 tsp. vanilla

Stir together flour, cornstarch and sugar. In large bowl, with mixer at medium speed, beat butter until smooth. Add flour mixture and vanilla, beat until well blended. Refrigerate one hour. Shape into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheet; flatten. Bake at 375 degrees for 10 to 12 minutes. Cool. Makes about 3 dozen.