1 lb. ground beef
1/4 c. red wine
1 tbsp. lemon juice
2 c. water
2 beef bouillon cubes
noodles (I like Dutch egg noodles)
garlic salt
sour cream (optional)

Brown beef. Drain excess fat. Simmer 10 minutes in wine mixed with lemon juice, water and bouillon cubes. Then add noodles and additional water to cover. Cook until noodles are tender. Sprinkle with garlic salt and serve with sour cream (if desired). Vary amounts of ground beef and noodles according to number to be fed. Reheats well.

Submitted by: Sharon Hathaway