Results 1 - 10 of 39 for butter roll custard

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Mix crust ingredients as for ... pie pan. Cook custard ingredients until mixture coats a ... Bake at 350 degrees until meringue is light brown.

Blend the 1/3 cup sugar and 1/4 cup butter with the crushed graham cracker ... adding to cool custard. Then chill about 8 ... Serves 12 to 15.

Work this all together until smooth enough to spread. Press into pie tin and refrigerate for 2 hours. Cook, stirring constantly until ...

This is a multi-purpose sweet ... used for cinnamon rolls, sweet bread, etc. Drain fruit, mix custard and streussel as dough rises ... and cinnamon. Melt butter and pour over dry ingredients. ... on bottom of pan.

Mix as for pie crust. ... tablespoons sugar. Spread on top of custard. Bake at 325 degrees until meringue is brown. Better if kept in refrigerator.



Robby, a kid-tester, thought raisins ... 1. Remove the butter from the refrigerator at least ... egg into the custard cup. Add the egg, flour, ... oven. Makes about 40.

Mix yeast and water until dissolved. Add butter, salt and egg custard; mix well. Add flour. ... board 4-5 times. Roll into rectangle. Cut in half. ... degrees for 12 minutes.

Sift flour, salt, and baking ... on floured board. Roll dough into a rectangle 20 ... strips. Divide the butter equally into center of each ... minutes or until custard is set. Serve hot or cold.

In large bowl, combine 1 ... and 1/4 cup butter until very warm (120 to ... lightly floured surface, roll dough into 15x12 inch rectangle. ... well. Drizzle over rolls.

Mix together for crust. Line ... sugar, pour over custard filling. Sprinkle remaining cracker crumbs ... Serves 8. Can serve with whipped topping.

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