Results 11 - 20 of 39 for butter roll custard

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This recipe is primarily intended ... the sugar and butter are creamed. Mix the ingredients ... as drop cookies, roll-out, etc) are produced by ... pies such as custard, ricotta pie, pudding pies, ... baking time. Happy Baking!

Soften yeast in water. Add melted butter, salt and dry custard mix. Gradually sift in flour. ... Half dough and roll out rectangle, about 18 inches ... minutes. Glaze while warm.

Stir all together and let stand while preparing crust. Bake at 425 degrees for 10 minutes then reduce to 350 degrees until done. (Cracker ...

Mix all dry ingredients. Add melted butter and water. Mix well. Turn ... board and knead. Roll out dough; spread with butter, ... 25 to 30 minutes.

Soften yeast in warm water in large mixing bowl. Add butter, salt and dry custard mix; stir until dissolved. Gradually ... surface 12 times. Roll out dough on lightly floured ... center. Fold along crease.



Soften yeast in warm water in large mixing bowl. Add butter, salt and dry custard mix. Stir until dissolved. Gradually ... for 10 to 15 minutes.

Mix ingredients and press into a 9 inch pie pan, 3/4 of mixture. Bake at 250 degrees for 10 minutes. Mix cornstarch and sugar. Add a little ...

Place water in a large ... until softened. Add butter and custard mix and salt. Stir until ... 2 teaspoons cinnamon. Roll out dough to 12 x ... at once. Very hot!

Beat eggs with electric mixer. ... for thickening. Pour custard filling over the brown sugar. Use 1/4 cup (1/2 stick) butter to dot the top of ... just enough to roll out the dough. Place rolled ... of dough with fingers.

In a small bowl combine brown sugar, 2 tablespoons butter and corn syrup. Cook on ... six 6 ounce custard cups. Set aside. In a ... to 20 strokes. Roll into a 10 x 6 ... warm. Makes 6 rolls.

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