2 pkgs. active dry yeast
1 1/4 c. warm water
1/4 c. softened butter
1 tsp. salt
1 pkg. egg custard mix
3 to 3 1/2 c. flour

Soften yeast in warm water in large mixing bowl. Add butter, salt and dry custard mix. Stir until dissolved. Gradually add flour, mixing well. Knead dough on lightly floured surface 12 times. Pinch dough like biscuits. Let rise in warm place 45 minutes. Bake at 400 degrees for 10 to 15 minutes.