1 c. sugar
1 tbsp. all-purpose flour
1 tsp. ground cinnamon
Dash of salt
4 c. coarsely grated peeled apple
1 egg, beaten
1/4 c. plus 2 tbsp. butter, melted
1 unbaked 9 inch pastry shell
1 c. chopped pecans

Combine sugar, flour, cinnamon, and salt in a large bowl. Add apple and toss gently. Stir in egg and butter. Spoon mixture into pastry shell; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake an additional 50 minutes.