CHOCOLATE CAKE 
1 (16 oz.) can Hershey syrup
1 stick butter
1 c. sugar
1 c. self-rising flour
4 eggs
1 tsp. vanilla

Mix the ingredients together and mix by hand. Bake in 9x13 pan at 350 degrees 30-35 minutes.

CHOCOLATE FROSTING:

1/2 stick butter
1 c. sugar
1/2 can cream of 5 3/4 oz. can
8 oz. pkg. chocolate chips

Mix together and bring to boil. Boil 3 minutes. Pour over cake.

 

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