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CHOCOLATE CAKE | |
1 (16 oz.) can Hershey syrup 1 stick butter 1 c. sugar 1 c. self-rising flour 4 eggs 1 tsp. vanilla Mix the ingredients together and mix by hand. Bake in 9x13 pan at 350 degrees 30-35 minutes. CHOCOLATE FROSTING: 1/2 stick butter 1 c. sugar 1/2 can cream of 5 3/4 oz. can 8 oz. pkg. chocolate chips Mix together and bring to boil. Boil 3 minutes. Pour over cake. |
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