1 pkg. chicken Rice-a-Roni
1 (4 oz.) can mushrooms
1 pkg. boneless chicken
1 (10 1/2 oz.) can chicken gravy
2 tbsp. butter

In large frying pan with cover, brown chicken in butter. Remove chicken. Cook in chicken drippings Rice-a-Roni as package directions, except adding drained mushrooms after rice is browned.

When rice is done, in a casserole dish, place chicken on bottom, cover with rice, pour gravy over the top. Place in oven under broiler until gravy is brown and bubbly.