1 (8 oz.) bottle of Russian salad dressing
1 c. orange marmalade
1 env. onion soup mix
3 whole chicken breasts, halved & skinned

Mix first 3 ingredients well. Add chicken, turning it to be coated. Cover and marinate all night. Arrange chicken in a 9 x 13 inch casserole or baking dish. Bake 15 minutes at 350 degrees. Baste generously. Turn chicken over and baste again. Continue cooking and basting chicken until tender, about 45 minutes.