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SWEET AND SOUR CHICKEN | |
1 sm. (12 oz.) bottle peach marmalade 1 (12 oz.) jar Thousand Island dressing 1 pkg. Lipton onion soup mix 1 lb. chicken, boneless, cut up 1 green pepper, cut up 1 can pineapple chunks, drained Mix marmalade, dressing, and soup mix. (Looks gross, tastes great.) Pour over chicken, peppers and pineapples. Bake at 375 degrees for 45 minutes to 1 hour. Serve with rice. |
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