1 lg. or 2 med. size cabbage
6 med. potatoes, cooked and mashed
6 slices bacon
3 tbsp. bacon drippings
2 tbsp. flour

Chop cabbage and cook in boiling water. Chop bacon and fry until crisp. Make gravy using bacon drippings, flour and cabbage broth. Drain cabbage and mix with bacon and gravy. Put into a buttered baking dish and top with mashed potatoes. Bake in a preheated oven 350 degrees until bubbly and potatoes begin to brown.