3 eggs
2 c. sugar
1 c. oil
2 c. shredded carrots
2 c. crushed pineapple, drained
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. salt
1 c. nuts
2 tsp. vanilla

Mix dry ingredients. Add rest of ingredients. Pour into 2 loaf pans. Bake 1 hour and 15 minutes at 325 degrees.