1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg frozen broccoli spears, cooked & drained
1 1/2 c. chicken, cubed
1 can Cream of Broccoli soup
1/3 c. milk
1/2 c. shredded cheese
1 tsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate arrange broccoli, top with chicken. Combine soup and milk; pour on chicken. Add cheese. Combine butter and bread crumbs, sprinkle on top. Bake at 450 degrees for 15 minutes.