PRETZEL SALAD 
2 c. crushed pretzels (small ones)
1 stick melted butter
8 tbsp. sugar

Mix above together; bake 8 to 10 minutes at 350 degrees in 9 x 13 inch dish. Mix well: 8 oz. sour cream 2 c. Cool Whip 2 to 3 tbsp. sugar 1 tsp. vanilla

Pour over pretzels. Chill. Topping: 2 c. hot water 1/2 c. cold water 2 pkgs. frozen strawberries

Mix well and chill until cold and half set. Pour over salad and chill. At serving, garnish with a few fresh berries. Very Good!

 

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