3/4 c. melted butter
3 tbsp. brown sugar
2 1/2 c. salted sm. pretzels
1 lg. strawberry Jello
2 c. boiling water
3 c. or 1 lg. bag frozen strawberries
1 sm. instant vanilla pudding
1/2 c. milk
1/2 c. sugar
1 (8 oz.) Cool Whip

Combine butter, brown sugar and pretzels in a 9x13 baking dish. Bake at 350 degrees for 10 minutes. Allow to cool thoroughly.

Dissolve strawberry Jello in water, add the frozen berries. Let set until almost jelled.

Meanwhile, mix cream cheese with sugar. Add pudding and milk. Mix well. Fold in Cool Whip. Spread Cool Whip mixture over cooked crust. Pour or spoon Jello over white layer. Refrigerate until firm.