6 to 8 apples, cut in sm. pieces
1 (8 oz.) Cool Whip
1 c. Spanish peanuts
4 c. mini-marshmallows
1 med. chunk pineapple, save juice
1 egg, slightly beaten
1 tbsp. flour
1/2 c. sugar
1 1/2 tsp. vinegar

Combine pineapple juice, vinegar, egg, flour and sugar. Heat 3 minutes until bubbly. Set aside to cool. Mix pineapple, marshmallows, apples and 3/4 cup nuts. Mix with Cool Whip. Pour over pineapple dressing and over apples. Mix well. Put in serving dish and sprinkle with extra nuts. Refrigerate.