1 lg. can chunk pineapple, drained (save juice)
2 c. sm. marshmallows
Pineapple juice plus 1/2 c. sugar
1/2 tbsp. white vinegar
1 tbsp. flour
1 egg
1 1/2 c. Spanish peanuts with skins
2 c. unpeeled dried apples
8 oz. Cool Whip

Mix together pineapple and marshmallows. Store overnight in refrigerator. Cook pineapple juice, sugar, vinegar, flour and egg until thick. Store overnight in refrigerator. Mix together peanuts, apples, and Cool Whip. Then fold in first 2 mixtures and serve.