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NUTTY BUTTERSCOTCH CAKES | |
1/2 c. butter, melted 1 c. brown sugar 2 eggs 1/8 tsp. salt 1 c. self-rising flour 1 tsp. vanilla extract 1/3 c. walnuts, coarsely chopped Preheat the oven to 350 degrees. Grease an 8 inch baking pan. Put all the ingredients into a large mixing bowl and thoroughly mix them together with a wooden spoon. Pour the mixture into the greased pan. Bake for 25 minutes, or until the top is firm. Cut into squares while warm. Cool to room temperature before serving. |
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