INSTANT SPICED TEA 
1 (18 oz.) jar orange Tang
1 c. sugar
1/2 c. instant tea
3/4 tsp. ground cloves
1/2 tsp. cinnamon
1 pkg. dry lemonade mix

Mix all ingredients together. Use 2 teaspoons per cup of hot water (Since the Tang has sugar in it, you may want to reduce the sugar to 1/2 cup.

 

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