1 lb. frankfurters, cut in half diagonally
1/2 c. onion, chopped
1/2 tsp. basil leaves; fresh, crushed and chopped
2 tbsp. butter
10 3/4 oz. cream of celery or cream of mushroom soup
1/2 c. milk
1/2 c. tomatoes, chopped (or canned)
2 pkg. (any flavor) Ramen noodles, cooked (al dente) and drained, do not use spice packet
1 tbsp. parsley, chopped fine
1/2 c. mozzarella cheese, shredded
salt and pepper to taste
1 tsp. Tabasco sauce (optional to add a little kick)

In an ovenproof skillet, brown frankfurters in butter. Add onion and basil, cook until tender. Preheat broiler. Stir in soup, milk, tomatoes, noodles, parsley, salt and pepper; Tabasco if desired. Heat, stirring occasionally for 4 minutes. Sprinkle cheese on top and place on top rack of oven.

Bake until cheese just turns brown, about 4 minutes. Remove and serve.