1 head shredded cabbage
1 bell pepper (red or green), chopped
8 small green onions, chopped
1 pkg. slivered almonds, sautéed in 1 tbsp. butter, then cooled

Mix together in large bowl.

Dressing:

3/4 c. vegetable oil
6 tbsp. vinegar
1 tsp. black pepper
4 tbsp. sugar
2 tsp. salt
1 tsp. poppy seed (optional)

Pour dressing over cabbage mixture and stir well. Just before serving, add 1 package Ramen noodles, crushed.