4 slices bacon, diced
1/4 c. vinegar
2 bunches leaf lettuce, shredded
1/3 c. green onions (with tops) chopped
2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. salt

Fry bacon, in 12 inch skillet with mushrooms. Add vinegar, heat through, remove from heat; add lettuce and onions. Sprinkle with sugar, salt, pepper. Toss until lettuce is wilted, 1 to 2 minutes.