1 (6 oz.) can crab
1 (6 oz.) can shrimp or lobster
1 can cream of mushroom soup
2 or 3 green onions, finely chopped
1/2 tbsp. pepper
1 (8 oz.) pkg. cream cheese, softened
3 sm. packets Knox gelatin
1 c. mayonnaise
2 stalks celery, finely chopped

Blend with mixer: cream cheese, soup and Knox gelatin. Add remaining ingredients using a spoon to blend. Chill for 8 hours. Serve with sesame seed crackers.