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SWEET & SOUR MEATBALLS | |
2 lb. ground beef 1 env. Lipton onion soup mix 1 egg Mix together, form small balls, brown in frying pan. 1 jar catsup Mix together. Add meatballs to jelly mixture and simmer 30-45 minutes. (Crockpot is useful.) Can be frozen without jelly mixture. Can be doubled, tripled. |
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