1 bag caramels
3 tbsp. cream
3 tbsp. butter

Melt in microwave for 1 1/2 minutes. Stir and cook 1 1/2 minutes until creamy.

3/4 c. butter, softened
1 c. flour
1 c. oatmeal
3/4 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt

Mix crust together like pie crust. Press 3/4 mixture into 9x13 pan. Bake 10 minutes. Pour caramel mixture over this. Sprinkle with 6-ounce package of chocolate chips and rest of the crust mixture sprinkled on top. Bake at 350 degrees for 10 more minutes.