1 c. butter
2 c. brown sugar
2 eggs
2 1/2 c. flour, sifted
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 c. quick oatmeal
1 c. coconut

FUDGE NUT FILLING:

1 (6 oz.) pkg. chocolate chips
1 can sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. nuts
2 tsp. vanilla

Cream together butter and sugar. Mix in eggs and vanilla. Sift together flour, soda and salt. Stir in oatmeal and coconut. Add dry ingredients to cream mixture. Set aside while you make filling. In a saucepan over boiling water, mix together chocolate chips, condensed milk, butter and salt. Stir until mixture is smooth. Stir in nuts and vanilla. Spread about 2/3 of oatmeal mixture in bottom of greased jelly roll pan. Cover with chocolate mixture. Dot with remainder of oatmeal mixture and swirl over chocolate filling. Bake at 350 degrees for 25 to 30 minutes. Serves 60.