3 c. sugar
1/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. peanut butter chips
1 jar marshmallow creme
1 tsp. vanilla
1 c. chopped walnuts

Combine sugar, butter and milk; bring to full boil, stirring constantly. Boil for 5 minutes over medium heat. Remove from heat. Stir in chips until melted, add marshmallow creme, nuts and vanilla. Beat well. Pour into buttered pan. Cool and cut into squares.