2 c. flour
3/4 c. sugar
1/2 c. milk
1/4 c. butter, softened
1 egg
2 tsp. baking powder
1/2 tsp. salt
1 c. frozen blueberries

Topping:

1/2 c. sugar
1/3 c. flour
1/4 c. butter, softened

Combine first 7 ingredients and mix well. Fold in blueberries. Place in sprayed 9-inch pan. Combine sugar and flour for topping in separate bowl. Cut in butter. Sprinkle over blueberry mixture.

Bake 30 to 35 minutes in preheated 375°F oven. May double.