3 chicken breasts

Boiled with carrot, celery and piece of ginger. Cool and shred. 3 green onions, cut diagonally 1 pkg. "Ty-Maifun" 2 tbsp. toasted almonds 2 tbsp. sesame seed, white Chinese parsley, optional

Fry but not brown. Deep fry just a little at a time, it expands.

DRESSING:

2 tbsp. sugar
1 tsp. salt
1 tsp. MSG
1/2 tsp. pepper
1/2 c. salad oil
1 tbsp. vinegar
1 tbsp. sesame oil

Pour over salad and toss just before serving.