2 sm. or 1 lg. box instant French vanilla pudding
3 cans evaporated "skim milk"
8 eggs (use Egg Beaters to equal 8 eggs, thawed)
2 c. sugar
3 tbsp. vanilla
1/2% milk

In freezer can of 5-quart freezer, mix pudding mix with 1/2% milk, using only enough milk to make a smooth mixture. Add evaporated milk, egg substitute, sugar and vanilla. Add 1/2% milk to the fill line and freeze.