1/4 lb. butter
1/2 tsp. salt
1/8 tsp. pepper 6 chicken breasts (I use 1 frying-size chicken with skin removed)
2 c. oven toasted rice cereal, crushed (Rice Krispies)

Melt butter; add salt and pepper. Dip chicken breasts in butter, then in cereal crumbs. Arrange in shallow pan. Bake at 350 degrees for 1 hour. Suggest checking at 45 minutes because oven temperatures vary.