1 c. Cottage cheese
1 (3 oz.) pkg. lime Jello
1 1/2 c. hot water
1/2 c. mayonnaise
1/2 c. whipping cream
3/4 c. chopped nuts
3/4 c. crushed pineapple
2 tbsp. sugar

Dissolve Jello and sugar in hot water. Let set in refrigerator until quivery stage. Whip cream, mayonnaise, add Jello and whip together. Add nuts, pineapple, and cottage cheese. Return to refrigerator and allow to become firmly set. Serve on lettuce leaf topped with whipped cream and maraschino cherry.