1 (9-inch) unbaked pie crust
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. nutmeg

Preheat oven to 425°F. In large bowl combine filling ingredients. Mix well and pour into prepared pie crust. Bake 15 minutes. Reduce oven to 350°F and continue baking 35 to 40 minutes more or until knife inserted comes out clean. Cool before cutting. Top pie slices with Cool Whip. Refrigerate any leftovers.

Submitted by: Susan Hanson