1 c. sugar
1 1/2 c. light Karo syrup
1 c. creamy peanut butter
7-8 c. corn flakes
1 1/2 c. Spanish peanuts
1 c. light brown sugar

Bring sugars and syrup to a boil. Let boil for 1 minute. Remove from heat and add peanut butter, stirring until well blended. Pour over corn flakes and peanuts, which are placed in buttered 13"x9"x2" pan. Do not press mixture too hard.